AG Steakhouse

All of our Steaks and Chops are Seared in a natural wood charcoal grill. We use the "Santa Maria Grill" from Argentina to lower the cooking surface into a fire brick oven fueled by charcoal. This allows the meat to sear in the flavor and juices while adding the mildly smoked flavor. The meat is then finished in a 1200-degree Broiler.

The Grill embodies the Best of the American Steakhouse. The finest USDA Prime steak, mouthwatering, and ocean-fresh seafood are prepared to perfection, exactly to order. Our selection offers abundant marbling, juiciness, tenderness, and superior flavor. Experience the warm and intimate surroundings of a preferred fine-dining restaurant.